A Cup of Vietnam: Michelin’s Guide to Vietnamese Coffee Delights

Michelin, the world-renowned culinary authority, has curated a delightful guide to Vietnamese coffee, showcasing six variations that blend tradition with modern twists. This aromatic adventure caters to diverse palates, whether you crave a classic pick-me-up or a more unique coffee experience.

Vietnamese Coffee: A Legacy Steeped in History

Coffee arrived in Vietnam in the mid-19th century, courtesy of the French. However, the Vietnamese people have since cultivated their own unique coffee culture, transforming the beverage into a cherished social experience. Savoring a cup of coffee transcends simply getting a caffeine fix; it’s a chance to connect with friends, conduct business, or simply unwind amidst the daily hustle.

Michelin’s Diverse Coffee Delights

Ca Phe Sua Da (Iced Milk Coffee): This quintessential Vietnamese beverage features strong, dark roast coffee brewed through a phin, a traditional Vietnamese filter. The potent brew is then poured over ice and sweetened with condensed milk, resulting in a cool, refreshing drink perfect for Vietnam’s hot climate.

Ca Phe Trung (Egg Coffee): This decadent treat is a true Vietnamese specialty. Egg yolks are whisked into a thick, fluffy foam, creating a rich and creamy texture that sits atop the strong coffee base. The contrasting flavors and textures make for a truly indulgent experience.

Ca Phe Cot Dua (Coconut Coffee): For a touch of tropical flair, Ca Phe Cot Dua incorporates coconut milk into the mix. The creaminess of the coconut milk blends beautifully with the coffee’s boldness, offering a smooth and subtly sweet beverage.

Ca Phe Den (Black Coffee): For purists who appreciate the unadulterated taste of Vietnamese coffee, Ca Phe Den is the way to go. The dark roast and the phin filter method create a strong, robust cup perfect for those who need a powerful caffeine kick.

Ca Phe Nau (Milk Coffee): Offering a slightly milder alternative to Ca Phe Sua Da, Ca Phe Nau Dai uses regular milk instead of condensed milk. This results in a lighter, more balanced coffee drink suitable for those who prefer a subtler sweetness.

Ca Phe Muoi (Salt Coffee): This unique variation might surprise some coffee enthusiasts. A pinch of salt is added to the coffee, creating an unexpected savory note that complements the bitterness of the dark roast. The salt also helps to enhance the coffee’s natural sweetness.

Experience Vietnam in Every Cup

Michelin’s guide to Vietnamese coffee variations is just a starting point for your exploration. With its rich coffee culture and diverse brewing methods, Vietnam offers a world of flavors to discover. So, grab a cup, find a cozy cafe, and savor the unique taste of Vietnam.